Beso Del Sol Sangria
Spain is the home of Sangria. Back in 200 BC, when drinking wine was safer than drinking water, (what a time to be alive) the Spaniards would add spices and fruits to their wine to liven it up a bit. Fast forward to the 21st century and the Spanish had decided they were pretty fond of their creation and wanted to make sure everybody knew that they were the Sangria OG’s. Today, something can only be considered Sangria if it’s produced in Spain or Portugal.
Staying true to the roots of this classic beverage is really important to us. Beso Del Sol is produced in the heart of Spain, an area called Castilla La Mancha, using traditional ingredients and traditional methods to create the most authentic and delicious Sangria available.
MOTHER NATURE DOES IT BEST
WE PUT A LOT INTO BESO DEL SOL, AND YOU CAN REST ASSURED THAT ALL OF IT IS 100% NATURAL. YOU CAN’T FAKE TASTE, SO WE CREATED THE BEST FLAVOURS USING ONLY THE BEST NATURAL INGREDIENTS.
We have entered an age where being conscious about what we put in our bodies has (thankfully) become the norm. The awesome thing is that when you use natural ingredients you ALWAYS end up with a better tasting product. Which begs the question, why wouldn’t you choose a drink that has zero artificial ingredients?
Only the finest tempranillo grapes and summer fruits go into a bottle of Beso. That’s it, that’s all. Not only that, but all Beso varieties are 100% vegan and gluten free.
Like we said, Beso Del Sol walks the walk and talks the talk.